Jessica Gallagher

Buffalo, NY, United States

Commented on Fur baby love!

Aug 24 at 10:55 AM

The glow is real โœจ๏ธ ๐Ÿ˜ you two are adorable together!

Aug 24 at 10:55 AM

Omg what a big babe!! So stinking cute!

Aug 24 at 10:54 AM

Omg Emily! You two! So happy! So cute! ๐Ÿ˜

Commented on Country Class

Aug 24 at 08:40 AM

It was so much fun, my heart is filled. Growing up I sang in choirs and played piano, recently trying out the guitar, so music is music to me, I love and appreciate it all. Thank you!

Aug 24 at 07:17 AM

Yess- the live workout today!! I won't be there this week. Lots going on this with wedding planning. But I am certainly sending love and good cheer to you all!! ๐Ÿ˜Š

Aug 24 at 07:16 AM

๐Ÿ˜Š ๐Ÿ’•

Aug 24 at 07:16 AM

โค๏ธ always! Thank you for sharing too. It's always such a joy connecting here. โ˜บ๏ธ

Aug 24 at 07:15 AM

Marisol, I was wondering, how to you serve your greens? do you add the leafy greens to smoothies, saute as a side dish, or maybe a classic salad? Please tell me more! I typically add my greens to smoothies or make a filling salad in the summer months and add them to soups during the winter season.

Aug 24 at 07:12 AM

Yess! I want to know more.

Aug 24 at 07:12 AM

Hey Kathryn. I had a plumcot (plum and apricot) this this summer so yum. Mmmm sounds delightful. Okay, I'm def giving grapefruit a second now. I have had parsnips but yes to turnips. Please tell me more about parsnips!! How to prep, cook, season, serve??