Marnie

Los Angeles, CA, United States

05 Mar 09:50

I can’t tell you how much I’m loving this!!!! Keep em coming 🙏❤️

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04 Mar 18:00

So far they haven’t scratched any floors I tested them on (which was super important to me) but I can’t be SURE they’re safe for all floors. Super interested in hearing feedback too! 🙏

20 Feb 07:23

Hi Lorraine! Traditionally your barre should come to about waist height (38-44 inches from the floor). That being said it’s good to experiment. You want it short enough that you can straighten your leg and keep your hips level when stretching and tall enough that your elbow is bent when your hand is resting on it. There’s one I found that’s adjustable too so you can explore what feels best. I’ll link it here. Hope that helps! Let us know ❤️

29 Jan 12:40

Welcome Fiona!!!🥹🐾🥰

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09 Dec 18:55

Lisa! If you are currently on an annual membership and want to take advantage of the holiday sale, just email connect@mbodybymarniealton.com and we will apply the promo code to your account so that it automatically activates the $100 savings when your subscription renews. If you are on the monthly plan and want to upgrade you can do that by changing your subscription in your profile. We're soooo happy you'll be sweating with us for another year! xo

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25 Nov 07:00

Fairy jumps are my favorite new signature move…mostly because of Aubrey’s brilliant naming!❤️

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Commented on Special Day

26 Sep 17:44

Lisa you are so amazing! Happy Birthday!!!

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Commented on Guide for women cycle

26 Sep 17:43

I love this idea too! I have been recently doing more research on this topic and think it would be a great addition! Any other ‘category’ requests? ❤️

23 Sep 13:04

Here’s a quick recipe:

- 5’ish stalks of organic celery roughly chopped

- Option to add any of the following if you have some hanging in the fridge: wheatgrass, organic cucumber, kale, leafy lettuce

- Blend with aprox 24oz filtered water for 30-45 seconds (don’t rush it). Pour off ‘juice’ and blend more water with the remaining pulp as necessary.

- Pro tip: if you’re not a fan of the ‘pulp’ wait a couple minutes before slowly pouring. Another option is to strain the liquid when pouring it into the glass.

I’m gonna make a more detailed video soon too!

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